In 1995, Karyn Seroussi and Lisa Lewis created an international parent network that has educated thousands about dietary and biomedical interventions for autism spectrum disorders. Thirteen years, three books, countless conferences, and over fifty thousand emails later, they decided to put it all together. The sum of their knowledge is here, in one easy-to-use reference guide. .....in study after study, science is taking dietary interventions for autism disorders from the realm of alternative medicine into the medical mainstream.......read more.
The Super Allergy Girl Cookbook by Lisa Lundy
Allergy and Celiac Cookbook: Gluten-free Casein-free Nut-free. Over 100 pages of information that deals with special diet issues and over 225 original and tested recipes. Cooking without gluten, dairy and other common food ingredients can be challenging, especially in terms of taste and texture. The Super Allergy Girl™ Cookbook enables you to make special recipes that taste great.......read more.
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